It's not just how we handle our money and real estate and credit cards ... but how we eat, how we educate, what passes for entertainment, everything that we consume, what we fill our minds with. To truly live Occupy is to question every aspect of the American lifestyle, as it's been warped and twisted into service of corporate profits, and to seek out the old, true paths towards living with meaning. Which is how I think yoga provides a framework for a new lifestyle.
Part of the bill of goods has been a grossly unhealthy way of eating - McDonald's, ice cream, frozen meals, giant sodas, super-sugared coffees, Super-Size-Me portions of meat, pasta, cheese, and so on. And to a huge extent this if food dreamed up, marketed and sold by corporations in only-in-America systems. Not only are we eating crap, we turn farmers, truckers, factory workers into cogs in the corporate factory food machines. So when Occupy says "we want jobs," what kind of jobs do we want? Jobs that validate, facilitate and entrench this kind of economy?
For example, here's a quote from Michael Pollan's new book, "Food Rules":
"Populations that eat a so-called Western diet - lots of processed foods and meat, lots of added fat and sugar, lots of refined grains, lots of everything except vegetables, fruits and whole grains - invariably suffer from high rates of the so-called Western diseases. ... People who get off the Western diet see dramatic improvements in their health."
Yes, but a few hippies, a few radicals, a few million people tuned into healthy eating won't make a difference. If Occupy is a protest against the combination of government + corporatism, consider this: The public health debate is not on how to get people off the Western diet but
"the focus is on identifying the evil nutrient in the Western diet so that food manufacturers might tweak their products, thereby leaving the diet undisturbed, or so that pharmaceutical makers might develop and sell us an antidote for it."It may seem naive, but I feel that a yoga practice breeds the consciousness, and the imperative to look deeply and question that should lead practitioners to examine how they eat, where food comes from, and to what degree they are accepting without question the corporatization of the food supply.